| - Assortment of iberian sausages and
ham - Iberian cured serrano ham, (100 grs) - Cured dry loin of pork, (100 grs) - Sheeps’s cheese - Green salad - House salad - Mixed fresh vegetables - Cold aspargus from Lodosa with two sauces - Scrambled eggs with shrimps and ham - Scrambled eggs with salmon, mushroom and shrimps - Casserole “Tio Diego” garlic shrimps or clams with mariniere sauce - Seafood cocktail or seafood salpicon - Broad beans with iberian ham - Anchovy salad with small peppers - Roe of hake (with mayonnaise, vinigarette, or grilled with garlic and parsley) - Marinated salmon - Fried beans of grouper marinated in herbs - Small fried anchovy - Anchovis in olive oil |



