Our Charter

The Island Restaurant, more than 70 year history and located in the heart of Seville, between the Cathedral and the Plaza de Toros, It is a benchmark of quality and fine cuisine both Sevillian and foreigners. In a caring and friendly atmosphere you can enjoy bar or table, a variety of tapas and, bearing the stamp and prestige of our local cuisine and Mediterranean.

La Isla s one of the most traditional restaurants of the city Restaurant, as emblematic of Sevillian hospitality business, founded in 1946, It bases its activity on providing the highest quality in a wide menu with fish, seafood, meat and rice all the Spanish geography. As is its varied and extensive wine list and homemade desserts

Smoked pork and

  • Iberian Ham

  • Iberico Lomito

  • Iberico Morcón

  • Old Cheese

  • Assorted Salted and Smoked

  • Iberian sausage

  • Assortment of Chacinas

  • Tuna

  • Cantabrian Anchovies (8 Ands.)

  • Smoked salmon

  • Foie Toast with Olive Oil White Truffle

Rice

  • Wonder Rice

  • Vegetable Paella

  • Paella Island (Mixed Meat, Fish and seafood)

  • Seafood rice

  • Rice with lobster (Kg. Lobster)

  • Fideua de Marisco

  • Black Rice

Several

  • Chicken with garlic

  • San Jacobo / Cordon Bleau

  • 

Steak Tartar

Salads

  • Coqui salad (4 Diners)

  • Green salad

  • Roasted Peppers with Bonito

  • Asparagus two sauces

  • Spinach salad

  • Island Salad

Fried Fish

  • Salmonetes, Acidities, Pijotas, Squid, Puntillitas, Anchovies, Adobo or roe

  • Fried Mixed

  • Taquitos Hake or Corvina

Iron or salt fish

  • Sole (1 Kg. – 2 People)

  • Mere (Ration)

  • Turbot (Ration)

  • Rape (Ration)

  • Corvina (1 Kg. – 2 People)

  • Hake (Ration)

  • Fish Steak (Ration)

  • Proverbs (1 Kg. – 2 People)

  • Pargo (1 Kg. – 2 People)

  • Lubin (1 Kg. – 2 People)

  • Salmonete (1 Kg. – 2 People)

  • Dorada (1 Kg. – 2 People)

Seafood

  • Gamba Blanca Gorda (250 gr.)

  • Special Gamba Blanca (250 gr.)

  • Cigala trunk (Kg.)

  • Cigala Gorda (Kg.)

  • Prawn of Sanlúcar Extra (Kg.)

  • Prawn of Sanlúcar (Kg.)

  • Oyster Ria

  • Special oyster

  • Carril clams (Kg.)

  • Clams (Ration)

  • Bogabante, Lobster, Nécoras, Barnacles, Cañaílla, Scallops, Scallops, Northern Shrimp and Crab

  • Angulas (Ration)

  • Shrimp Scampi (Ration)

  • Seafood salad (Ration)

  • Seafood Cocktail (Ration)

  • Mixed Grilled Fish and Seafood

Soups, Creams & Eggs

  • Sea food soup, Hash or Sevillana

  • Cream of Asparagus and Mushrooms

  • Gazpacho

  • Varied scrambled

  • Fried eggs with potatoes and ham

Enjoy a selection of meats with the best products of the country awaits you at Restaurant La Isla

Veal

  • Galician Veal chops

  • Sirloin Ternera Gallega

  • Galician beef sirloin

Iberian pork

  • Acorn sirloin

  • Lomo de Bellota

  • Acorn Dam

Cordero Lechal

  • Chuletillas of lechal

  • Brazuelo

  • Kidneys

Come visit!

We are in the heart of Seville,
do not run out table, reserve from our website.