Restaurant La Isla located close to the cathedral, tower of the gold and bullring of the Maestranza in Seville. Cuisine specializing in shellfish, fish, meat, rice and paella, Andalusian gazpacho, domestic desserts... besides an extensive warehouse. Lounges deprived for celebrations of groups: companies, tourists, events...
- San Jacobo (special meat with iberian ham and cheese)
- Sirloin steak covered with red peppers onion and ham
- Veal sirloin “favorita” (bacon, mushroom and kidneys)
- Grilled steak in sweet sauce with ham and mushroom
- Partridge roasted or with castellana sauce
- Black pepper steak
- Veal Strogonoff
- Ox’s stew (beef stew)
- Garlic chicken
- Rib steak of ox from Galicia
- Steak Tartar
- Grilled veal chop
- Roasted shoulder of lamb
- Suckling lamb chops
- Skewered sirloin
- Baby lamb kidneys
- House cordon blue
Restaurant La Isla located close to the cathedral, tower of the gold and bullring of the Maestranza in Seville. Cuisine specializing in shellfish, fish, meat, rice and paella, Andalusian gazpacho, domestic desserts... besides an extensive warehouse. Lounges deprived for celebrations of groups: companies, tourists, events...
Restaurant La Isla located close to the cathedral, tower of the gold and bullring of the Maestranza in Seville. Cuisine specializing in shellfish, fish, meat, rice and paella, Andalusian gazpacho, domestic desserts... besides an extensive warehouse. Lounges deprived for celebrations of groups: companies, tourists, events...